Thursday, October 9, 2014

What to Eat During Pregnancy

Pregnancy is the best time to eat right and adopt better eating habits. The best foods for pregnant women are the best foods for everyone. But there are certain foods that provide the nutrients you need to give birth to the healthiest baby.

Eat just enough. If you start your pregnancy with a healthy weight, you need to add only 300 extra calories per day to your diet. The ideal weight to gain during pregnancy is 25 to 35 pounds, unless you’re carrying multiples.


Pregnancy Essentials

Protein is the foundation of any healthy diet. It keeps your blood sugar stable and your hunger at bay. Some of the best proteins for pregnant women are eggs, lean meat, fish, low-fat dairy products, beans and nuts. In addition, flaxseeds are packed with omega-3 fatty acids. They help metabolize fat-soluble vitamins like A and E, which are critical for the development of your baby’s eyes and brain.

Iron found in lean beef is an important component of blood cells to add iron to your and your baby’s blood volume. Iron builds up the brain by strengthening nerve connections. Dark, leafy greens, beans, lentils and tofu are also good sources of iron. 

Eating colorful fruits and vegetables ensures that you and your baby get a variety of nutrients. If you expose your baby to nutrients from a variety of healthy fruits and vegetables in the womb, you’ll increase the chance that it will recognize and accept those flavors later on.

While you are improving your ways of healthy eating, your efforts to have the birth experience you desire will bear fruit naturally.

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